Thai Chicken & Coconut Soup

• 12oz cooked chicken breast
• 1 can of coconut milk
• 1.5pt chicken stock
• 4 spring onions sliced
• 2 stalks of lemon grass
• 1 lime
• 1Tsp grated fresh ginger
• 1Tbs light Soya sauce
• 2Tbs ground coriander
• 2 large red chilli's
• 1Tbs corn flower
• Salt & Pepper to taste.

Method

· Slice the chicken in to thin strips & set a side.

· Then put the stock in to a saucepan & heat.

· Then add the coconut milk & simmer.

· Then add the spring onions & bruise the lemon grass & add this to the saucepan.

· Then peel the rind from the lime & add this to the soup mix then add the juice of the lime, ginger, ground coriander, Soya sauce then bruise the two chilli’s & add this to the soup mix.

· Then add the cooked chicken to the soup & simmer lightly for 10min.

· Then discard the chilies, lemongrass & lime peel & thicken the soup with the cornflower season to taste & serve.

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