Spicy Hot Tomato Soup

Ingredients

• 5 Tbs oil
• 2 Onions roughly sliced
• 2 Cloves of garlic chopped
• 2 Thai chilli’s roughly chopped
• 1” Ginger finely chopped
• 80 Gram fresh coriander
• 1 Tsp Ground turmeric
• 1 Tsp Ground coriander
• 1 Tsp Black mustard seeds
• 800 Gram Fresh tomatoes chopped
• Salt & pepper to taste.

Method

• Heat the oil in a large pan & fry the onion, garlic, chillies & ginger & sauté until slightly softened.
• Strip the coriander leafs from their stalks & store them in a plastic bag in the fridge until needed.
• When the onions are start to turn golden brown add the turmeric, cumin, ground coriander & mustard seeds & cook briskly for another two minutes.
• Now add the tomatoes & cook for 10 minutes until they collapse making sure that they do not catch on the bottom of the pan.
• Now add 1 litre of water & half the coriander leaves & bring to the boil then bring it back to a simmer & season to taste & simmer for thirty minutes.
• Now puree the soup & pass through a sieve & return to the pan adjust the seasoning & reheat.
• Serve in bowls garnished with the rest of the fresh coriander leafs & nice garlic bread.

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