Spiced Aubergine Soup

Ingredients

• 2Tbs vegetable oil
• 1 Aubergine cut in to ½” dice
• 1oz of butter
• 1 Large onion cut in to small dice
• 2 Cloves of garlic crushed
• 1 Tsp chopped ginger
• 2 Tsp curry powder
• 1 Tsp coriander powder
• 1 Tsp cumin powder
• 2 Chillies finely chopped
• 1 can of coconut milk
• 1 Pt of chicken stock
• 2 Tbs Thai fish sauce
• Juice & zest of 1 lime
• 2oz Fresh coriander chopped
• Salt & pepper to taste.

Method

• Heat the oil in a frying pan & fry the Aubergine for 15mins until tender
• Melt the butter in a separate pan & add the onion spices & chilli & fry until the onion is soft
• Then add the cooked Aubergine the chicken stock & the coconut milk
• Bring to the boil & then simmer for 20mins
• Then stir in the limejuice & chopped coriander & serve.

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