Green Garden Soup

Ingredients.

• 4oz Baby Brussels Sprouts.
• 4oz Curly Kale.
• 4oz Runner Beans.
• 4oz Courgettes.
• 3 Tbs Olive Oil.
• 1 Onion Thinly Sliced.
• 2 Sticks of Celery Thinly Sliced.
• 2 garlic Cloves Thinly Sliced.
• 2 Pts of Chicken Stock.
• 1 Baby Leek Thinly Sliced.
• 1 knob of butter.
• 2 Egg yolks
• 4 Tbs Double cream
• 1 Tbs Chopped chives.
• 1 Tbs Chopped Chervil
• 8 Slices of French bread.

Method

• Prepare the vegetables in to bit size pieces.
• Warm the oil in a pan & fry the onion, celery & garlic in a pan until it is slightly soft.
• Now add the stock & bring to a simmer.
• Now its time to add the vegetables first the sprouts them after one minute then add the curly kale.
• Now after three minutes add the rest of the vegetables & cook for a further 3 minutes.
• Season the soup with salt & pepper.
• Then add the knob of butter to the soup.
• Now mix the cream with the eggs & add a little of the soup at a time to this mixture.
• Then remove the soup from the heat & pour the cream mixture in to the soup.
• Place a piece of bread on the bottom of each soup bowl & fill the bowl with soup & serve.

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