Egg flower Soup

Ingredients.

• 14oz Can of Chopped Tomatoes.
• 1 Tbs Light Soya sauce.
• 2-½ Cups of Chicken stock.
• 2 Eggs lightly beaten.
• 2 Spring Onions Chopped Finely.

Method.

• Put the chicken stock, tomatoes & soya sauce in a pan & bring to the boil then take it back to a simmer.
• Add the chopped spring onions & cook for a further 2 minutes.
• Pour the eggs in gradually stirring all the time.
• Then serve immediately.

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