Ingredients
- 8 oz Red Lentils
- 2 Onions Chopped finely
- 6 carrots 3 grated/ two chopped in to small dice
- ½ Swede cut in to small dice.
- 2 large leeks washed & cut.
- 2 Ltr Chicken stock
- 6 oz Piece of beef
- Salt & pepper.
Method
· Wash the lentils & put them in a pan along with the chicken stock & all other ingredients & bring to the boil skimming off all impurities that come to the top.
· Then simmer for around 2 hours on a very slow heat adding more water or stock if needed.
· Now remove the beef from the soup & shred finely & add to the soup if you wish if the lentils are now soft check for seasoning & serve.
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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