Ingredients
• 2 Tbs vegetable oil
• 8 Thick pork & leek sausages
• 1 Tbs English mustard
• 12 Baby onions peeled
• 100gr Dried apricots
• 175gr Mushrooms quartered
• 300ml Good red wine
• 150ml Beef stock
• 3 Tbs Clear honey
• 8 Sprigs of fresh thyme
• 2 Tbs of cornflower mixed with a little water
• Salt & pepper to taste
Method
• Heat the oil in a large frying pan & cook the sausages slowly until browned all over.
• Take the sausages out of the pan & set aside
• Add the baby onion & honey to the pan & cook for 5 min until they are golden brown
• Return the sausages to the pan with the mushrooms, red wine, beef stock, chopped thyme, mustard, seasoning & mix well
• Bring to the boil & then simmer slowly for 15 min
• Now thicken with the cornflower mixed with the water
• Serve with lemon, thyme & olive oil mashed potatoes
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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