Toad in the Hole

Ingredients

• 8 Thick pork & leek sausages.
• Olive oil.
• 3 Onions thinly sliced.
• 2Tbs Worcestershire sauce.
• 1Tbs Brown sugar.
• For the batter.
• 150gr Plain flour.
• 2 Eggs beaten.
• 150ml Milk.

Method.

• Fry the sausages in a frying pan until golden brown then remove from the pan & set to one side.
• Now fry the onions in the same pan until they start to turn golden then add the Worcestershire sauce & brown sugar & cook for another 2 minutes & remove them from the heat.
• Now sieve the flour in to a bowl & mix in the beaten eggs then mix in the milk & beat to a smooth paste then pass it through a sieve to remove any lumps.
• Heat an oven proof dish until it becomes very hot then lay the onion mixture evenly over the base then lay the sausages on to then pour the batter over them & bake in the oven at 220c for around 25 minutes.

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