El Charro Caldo De Queso (Spicy Cheese & Potato Soup)

Ingredients

• 4 cloves of garlic chopped
• 1” piece of fresh ginger chopped
• 2 red chillies finely chopped
• 2 carrots chopped
• 1 large red pepper chopped
• 2 Onions chopped
• 6 potatoes cut in to dice
• 2 Lt chicken stock
• 1 Stalk of lemongrass finely chopped.
• ¼ Btl Lingams sauce
• ½ Tbs paprika
• 1 Tbs tomato paste
• 200gr mature cheddar grated
• ¼ pt single cream

Method

• Put all the vegetables in a pan & sweat out in a little butter.
• Then add the chicken stock, tomato puree, linghams sauce & paprika & bring to the boil then simmer for around 50 minutes or until the vegetables are soft.
• Then put all the soup through a blender & return to the pan now add the cheese & stir over a low heat until melted then add the cream mix thoroughly, season to taste & serve straight away

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