Chicken Curma

Ingredients.

Serves 4.

• 3Tbs Coriander seeds
• ¼ Tsp Fenugreek Seeds
• 6 Tbs oil
• 1 Cinnamon Stick
• 1.5 kg Chicken cut in to Pieces
• 1 large Onion chopped
• 4 Cloves of Garlic chopped
• 1 Tsp Grated fresh ginger
• ½ Tsp Ground turmeric
• ½ Tsp Cayenne pepper
• ½ Tbs Curry powder
• 1 good squeeze of lemon juice
• 1 Can of coconut milk
• 1 Chilli finely chopped.
• 2 Tbs flour

Method.

• Dry roast the coriander & fenugreek seeds in a hot pan until they release their aroma & set them to one side.
• Now put the oil in to the same pan & seal the chicken & set to one side.
• Now fry half the onion in the same oil until they are well browned & set aside.
• Now fry the rest of the onion, chilli, ginger & garlic until just soft.
• Add the chicken & the roasted seed back to the pan & reheat.
• Now mix in the flour.
• Then add the coconut milk & mix well.
• Then add the cinnamon stick with the rest of the spices & cook until chicken is tender.
• Then reheat the browned onions & sprinkle on top as a garnish & serve with rice.

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