Chicken Tikka Massala

Ingredients

• 4 Chicken Breasts.
• 2 Garlic Cloves.
• 1” Piece of fresh Ginger.
• 1 Can of Chopped Tomatoes.
• 4 Tbs Plain Yoghurt
• 1 Onion Chopped.
• 2 Tbs Oil.
• 2 Tbs Massala Curry Paste.
• 1 Tbs Plain Flour.
• 3 Tbs Chopped Coriander

Method.

• Cut the chicken in to cubes & peel & chop the garlic & ginger.
• Then put the garlic, ginger, tomatoes & yoghurt in to a blender & blend until smooth then set aside.
• Heat the oil in a pan & add the chopped onion & cook until slightly soft.
• Now add the massala paste & cook out for a few minutes.
• Now add the tomato mixture to the pan along with the chicken bring to the boil & simmer for 15 minutes then serve with rice & garnish with chopped coriander.

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