Ingredients
Serves 4
- 4 chicken breasts on the bone
- 1 tub of Boursin garlic cheese
- 2 onion cut in to small dice
- 4oz wild mushrooms cut in to small dice
- 8oz of good back bacon cut all the fat of the bacon
- 1 Tin of chopped tomatoes
- 2 Garlic shallots chopped
- ¼ Pt of white wine
- 2 Tbs of honey
- 2 Tsp oregano
- Salt & pepper to taste.
- 1oz of butter
METHOD
- Cut a pocket in each of the chicken breasts
- Then mix the cheese with one of the onions & wild mushrooms together & stuff in to the breasts
- Then wrap the breasts with the bacon & lay on a roasting tray
- Put in the oven & roast for 20mins
· Now make the sauce
- Put the tomatoes in a pan with all the other ingredients & bring to the boil
- Reduce by one third & take any scum that comes to the top off
- Take off the heat & whisk in 1oz of butter to finish the sauce
· NOW SERVE ON A BED OF GRAIN MUSTARD MASH WITH SOME GREEN VEGETABLES
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
0 comments:
Post a Comment