Makes 1 Cup of Chinese Sweet And Sour Sauce
Serve this all purpose sauce with fried wantons or chicken, turkey or fish.
Ingredients:
4 tablespoons distilled white vinegar
4 tablespoons sugar
1 tablespoon catsup
2 tablespoons soy sauce half Cup Chicken Broth
1 tablespoon cornstarch mixed with 3 tablespoons water
Instructions:
1.Combine all the ingredients except the cornstarch mixture in a small saucepan. Place the saucepan over medium heat and bring to a boil. Turn down the heat to low.
2.Stir the cornstarch mixture and slowly pour it into the simmering liquid while stirring constantly for about 2 minutes, or until the sauce thickens and becomes clear. Serve as a dip for fried foods.
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