Makes 1/3 Cup of Hot Mustard Sauce
Serve as a spicy dip for any of the dumpling recipes. First you will feel it in your nose, then your eyes and finally it will go straight to the top of your head.
Ingredients:
6 tablespoons hot mustard powder
6 tablespoons water
1 teaspoon distilled white vinegar
1 teaspoon oriental sesame oil
Instructions:
1.Combine the mustard powder and water in a small bowl and mix until smooth. Let the mixture stand for 1 minute.
2.Stir in the vinegar and sesame oil. Pour the mixture into a clean jar and cover. Store in the refrigerator for up to 3 or 4 weeks.
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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