Tandoori Chicken Recipe

Ingredients.

1. 1.25kg Chicken Pieces
2. 1Tsp Salt.
3. 1 Lemon
4. 1 Onion Chopped
5. 1 Clove Garlic Chopped
6. ¾” Fresh Ginger Finely chopped
7. 15Fl Oz Natural Yoghurt.
8. 1 Chilli Chopped
9. 2 Tsp Garam Massala
10. 3Tbs Yellow Food Colouring
11. 1.5 Tbs Red Food Colouring
12. 2 Limes cut in to wedges for garnish.

Method.

1. Cut slits in to all the chicken pieces.
2. Spread the chicken pieces out on to a deep-sided tray & sprinkle with salt & pour ¾ of the lemon juice over the chicken.
3. Now mix the yoghurt with the onion, ginger, garlic, chilli & garam massala in a food processor until it becomes smooth & set a side.
4. Now mix the two food colourings together & coat all the chicken pieces thoroughly in it.
5. Take the chicken pieces & place them in a bowl & put any colouring & juices that are remaining in to the yoghurt past & mix.
6. Now pour the yoghurt mix over the chicken pieces & mix well & marinade for 24 hours.
7. Heat the oven to its maximum temperature & cook the chicken pieces until cooked.
8. Serve with rice & lime wedges & sprinkle the dish with some fresh coriander.

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