Hot & Sour Mushroom Soup

Ingredients.

• 2 Tbs Tamarind Paste.
• 4 Red Chillies Finely Chopped
• 2 Cloves of Garlic Crushed.
• 1” Piece of Ginger Finely Chopped.
• 4 Tbs Fish Sauce.
• 2 Tbs Palm Sugar.
• 8 Lime Leafs Shredded.
• 2 Pints Of Vegetable Stock.
• 3oz Of Carrots Thinly Sliced.
• 8oz Button Mushrooms Halved.
• 12oz Shredded White Cabbage.
• 3oz Fresh Coriander Chopped.
• 4oz Cherry Tomatoes Halved.
• 3oz French beans halved.

Method.

• Place the tamarind, red chillies, ginger, fish sauce, palm sugar, lime leaves & stock in to a pre heated wok & bring to the boil.
• Reduce the heat & add the carrots, mushrooms, cabbage, & green beans & simmer for 10 minutes.
• Then stir in the coriander & the tomatoes & heat through & then serve.

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