Cream of Broccoli Soup

Ingredients

• 500gr Broccoli chopped small
• 4 cloves garlic
• 2 onions sliced
• 2oz Flour
• 2oz Butter
• 1 Ltr Chicken Stock
• 6 fl oz white wine
• 6 fl oz Double cream
• Salt & pepper to taste.

Method

· Melt the butter then add the flour & make a roux then cook out for approximately 2 minutes.

· Now add the hot chicken stock slowly stirring all the time to prevent lumps.

· Then add the Chopped broccoli, garlic, Onion & salt & pepper & bring to the boil then take back to simmer for 45 minutes.

· Now blend the soup in the blender until smooth & return to the pan & bring back to a slow simmer then add the white wine & simmer for 15 minutes.

Take off the heat & whisk in the cream check for seasoning & serve.

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