Chicken Satay

Ingredients.

• 10oz chicken breast cut in to fine slices.
• 2 cloves of garlic.
• 1 onion chopped finely.
• 5Tbs sweet Soya sauce
• 1Tbs Turmeric powder.
• 4Tbs fish sauce.
• 1Tbs lemon juice.
• Salt & Pepper.

Satay sauce.

• 1 jar of smooth peanut butter.
• 100gr toasted & chopped cashew nuts
• 1 tin of coconut milk.
• 2 cloves of garlic chopped.
• ½ fresh ginger finely chipped.
• ½ an onion finely chopped.
• 2 red chillies chopped with the seeds.
• 3Tbs of oil.

Method.

• Cut the chicken breasts finely & insert them on to the wooden kebab skewers.
• Mix all the ingredients for the marinade together in a blender & blend until smooth.
• Then pour all over the Satays & marinade for about four hours.
• Then put them straight on to the barbeque until properly cooked.
• Now we make the sauce.
• Put the oil in a pan & cook the onion, garlic, ginger & chillies in to the oil & cook for two minutes.
• Then add the jar of peanut butter with the coconut milk & mix well bring to the boil & then take back to a slight simmer
• Now add the toasted cashew nuts & cook until the vegetables are just tender & serve with the Satays.

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