Ayam Rendang (Indonesian Chicken)

Ingredients

• 1kg Chicken Portioned
• 1 Onion Sliced
• 4 Coves Garlic Crushed
• 1Tbs Turmeric
• 1Tbs Ground Ginger Powder
• 1Tbs Mustard Seeds
• 4 Red Chilli’s Chopped
• 1Tsp Shrimp Paste
• 4 Stalks of Lemon Grass Cut Thinly
• 2Tbs Lemon Juice
• 4Tbs Oil
• Seasoning to Taste

Method

· Blend all ingredients except the chicken & shrimp paste & lemon juice.

· Then add the cooking oil to the pan & heat then sauté' the blended ingredients for five minutes then add 3 cups of water & mix well.

· Then add the chicken & the shrimp paste & simmer until the chicken is half cooked.

· Then add the lemon juice & if the mixture is a little dry add 1 more cup of water then cook slowly until the chicken is completely cooked & serve with fried rice.

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