Three Tomato Salsa Recipe

August brings the best selection of tomatoes local and imported. Make the most of the varied colours and flavours while you can.

4-6 Portions as a dip

Preparation Time: 15 minutes

Salsa:

• 3 large plum tomatoes, diced
• 3 large yellow tomatoes, diced
• 3 large green tomatoes, diced
• half a small cucumber, diced
• 2 spring onions, finely chopped
• 1 garlic clove, finely chopped
• 1 large red, green and yellow chilli dessedded and finely chopped
• juice of 1 lime
• 3 tbsp virgin olive oil
• 1 tbsp caster sugar
• 1 tsp salt

To Serve:

• deep fried flour tortilla quarters, tossed in smoked paprika and salt
• or corn chips

Method:
Salsa: Place all the ingredients in a bowl and mix them together until combined. Set the salsa aside fro 30 minutes before serving. The salsa is best served in 1-2 hours after preparing but can be made up to a day in advance and refrigerated then brought to room temperature before serving.

To Serve: Serve the salsa with deep fried tortilla wedges or corn chips.

The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/