Spring Temptation Pie Recipe

Spring Temptation Pie Ingredients
1 cup boiling water
1 package jell-o brand lemon flavor gelatin (, 4-serving size)
1 cup orange or lemon sherbet
2 cup thawed cool whip whipped topping
2 cup kraft miniature marshmallows
1 can crushed pineapple, drained (8 oz, opt)
1 prepared graham cracker crumb crust, (9 oz)

Spring Temptation Pie Directions
STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.

Serves: 8

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