Speedy Pat-In Pastry Ingredients
1 1/2 cup flour
1 1/2 tsp sugar
3 tsp milk, cold salt
1/2 cup oil, corn
Speedy Pat-In Pastry Directions
Sift flour, sugar and salt directly in 9-10" pie plate. Combine oil
and milk in measuring cup and beat with fork till creamy. Pour all at
once over flour in pie plate. mix with a fork till flour is
completely dampened. Push the dough with your fingers to line bottom
and sides of pan. If you're fussy, press it down
Serves: 1
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