Southern Fresh Peach Skillet Pie Ingredients
DOUGH
1 cup flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
3 tbsp shortening
1/2 cup milk
FILLING
6 each fresh peaches,peeled
1 and sliced
TOPPING
1/2 cup sugar
1/2 tsp salt
1/2 tsp cinnamon
2 tbsp butter
Southern Fresh Peach Skillet Pie Directions
DOUGH: Sift the first 4 ingredients together. Then cut in the
shortening with a pastry bender; add milk and stir to make a soft
dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
some of the dough to hang over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
tablespoons butter.Fold hanging dough toward center,leaving a little
space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
cream.
Serves: 8
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