Sour Cream Rhubarb Pie Recipe

Sour Cream Rhubarb Pie Ingredients
1 pastry for large pie
4 cup rhubarb, cubed (can use 3)
1 1/2 cup sugar
1/3 cup flour
1 cup sour cream

TOPPING
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, soft

Sour Cream Rhubarb Pie Directions
Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix
sugar and flour; blend in sour cream and pour over mixture evenly.
Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb.
Bake at 400F for 15 minutes, then at 350F for an additional 30
minutes till fruit is tender, filling set and crumb topping golden.

Cook Time: :45

Serves: 6

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