Rich Pastry Crust Ingredients
2 1/2 cup flour
1 tsp salt
1/2 cup lard
1/4 cup chicken fat, cold
6 tbsp water
Rich Pastry Crust Directions
Combine flour and salt. Cut in lard and reserved cold chicken fat
until size of small peas. Add water by tablespoons, tossing with fork
until all flour is moistened and dough forms ball.
Serves: 1
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