Rhubarb Strawberry Pie Ingredients
3 cup sliced fresh rhubarb (1/4 1 pieces)
3 cup sliced fresh strawberries
1/2 cup (1/2-3/4 cup) sugar
1 1/2 tbsp instant tapioca
1/3 cup fresh orange juice
1 1/2 tbsp orange marmalade (optional)
1/4 tsp grated orange peel
1 pastry for double crust 9
1 pie
Rhubarb Strawberry Pie Directions
In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie
pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly
and rhubarb is tender.
Serves: 6
The International Food Database
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http://ifooddb.blogspot.com/
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