Impossible Rhubarb Streusel Pie Ingredients
STREUSEL TOPPING
2 tbsp butter, firm
1/2 cup bisquick
1/4 cup brown sugar, packed
1/4 cup nuts, chopped
FILLING
16 oz frozen rhubarb, thawed drain
3/4 cup milk
2 eggs
1 cup sugar
1/2 cup bisquick
2 tbsp butter, softened
1 tsp ground cinnamon
1/4 tsp ground nutmeg
Impossible Rhubarb Streusel Pie Directions
Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping:
reserve. Arrange rhubarb evenly in plate. Beat remaining ingredient. til
smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly
with Streusel Topping. Bake until knife inserted in center comes out
clean, about 40 minutes. Serve with sweetened whipped cream if
desired.
STREUSEL TOPPING:
Cut butter into baking mix and brown sugar
til crumbly; stir in nuts. HIGH ALT> Grease a 10" plate.
Increase rhubarb to 2 1/2-3 c. Decrease baking mix to 1/4 c.; add
1/4 c. Flour.
Serves: 6
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
0 comments:
Post a Comment