Impossible Quiche Tarts Recipe

Impossible Quiche Tarts Ingredients
3/4 cup sour cream
1/2 cup bisquick or baking mix
1/2 cup milk
2 eggs
1/2 tsp Worcestershire sauce
2/3 cup cheddar cheese, shredded
1/3 cup salami, chopped
2 tbsp green onion, sliced

Impossible Quiche Tarts Directions
These Impossible pies are made in muffin cups. Preheat oven to 400F.
Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream,
Bisquick, milk, eggs, and Worcestershire sauce till smooth, 15
seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over
batter in each cup. Bake till knife inserted in center comes out
clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18 appetizers

Serves: 1

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