Impossible Pumpkin Pie Ingredients
1 1/3 cup milk
3 tbsp butter or margarine softened
4 eggs
1/2 cup sugar
1/2 cup buttermilk biscuit mix
1 cup canned pumpkin
1 pumpkin pie spice
1 whipped cream (optional)
Impossible Pumpkin Pie Directions
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice
to taste in blender. Blend until mixed. Turn into greased 9-inch pie
pan and bake at 400F 25 to 35 minutes, or until knife inserted
halfway between center and rim comes out clean. Cool. Serve with
whipped cream, if desired.
Serves: 8
The International Food Database
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