Impossible Pumpkin Pecan Pie Ingredients
15 oz pumpkin
12 oz evaporated milk
2 eggs
2 tsp vanilla
1 cup bisquick
1/2 cup sugar
1 tbsp pumpkin pie spice
3/4 cup pecans, chopped ----spiced topping
1 1/2 cup cool whip, thawed
1/4 tsp pumpkin pie spice
Impossible Pumpkin Pecan Pie Directions
Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except
pecans and topping, until smooth, 1 minute in blender or 2 minutes by
hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or
until knife inserted in center comes out clean. Mix the Cool whip
well with the pie spice; spread over pie. Garnish with additional
pecans if desired.
Serves: 6
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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