Girl Scout Mississippi Mud Pie Ingredients
1 1/2 cup cold half and half, or light cream
1 package vanilla instant pudding
1 tbsp instant coffee
3 1/2 cup whipped topping
1 package Juliette girl scout cookies
3 tbsp margarine, melted
1 fudge sauce
Girl Scout Mississippi Mud Pie Directions
Pour half and half into large bowl. Add pudding mix and coffee. Beat
with wire whisk until well blended, about 1 minute. Let stand 5
minutes. Fold in whipped topping.
In blender or food processor, chop Juliettes, add margarine and press
into pie pan. Spoon filling over crust and freeze until firm, about
6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Top with fudge sauce. Store leftover pie in freezer.
Serves: 1
The International Food Database
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http://ifooddb.blogspot.com/
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