Georgia Pecan Pie Ingredients
1 cup karo syrup, dark
1 cup sugar
1/4 tsp salt
3 each eggs
1 stick butter, melted
1 tbsp vanilla
1 cup pecans
Georgia Pecan Pie Directions
Combine in following order:
1. Mix syrup, sugar and salt together.
2. Beat in whole eggs
3. Stir in melted butter, vanilla, and pecans
4. Pour into unbaked pastry shell. Bake 50 minutes at 350.
Serves: 6
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