Frosty Pumpkin Ice Cream Pie Ingredients
1 qt vanilla ice cream,slightly s
1 cup canned solid pack plain pump
1/4 cup granulated sugar
1 tsp pumpkin pie spice
1 each homemade graham cracker
1 crumb crust, 9 baked,
1 cup heavy cream,stiffly beaten
1 walnut shaped chocolate candy
Frosty Pumpkin Ice Cream Pie Directions
In large bowl,working quickly,combine ice cream,pumpkin,sugar and
pumpkin pie spice;stir gently but thoroughly to blend. Spread ice
cream mixture evenly in prepared crust;freeze until firm,at least 1
hour or overnight.To serve:Swirl whipped cream decoratively around
edge of pie;top with walnut shaped chocolate candies,if desired.
Serves: 10
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