Fried Pies Recipe

Fried Pies Ingredients
2 cup flour
1 tsp salt
1/2 cup shortening
1/3 cup water, cold
1 fruit, stewed

Fried Pies Directions
Sift the flour and salt together, cut in the shortening and mix with
hands. Add water. Roll out about 1/8 inch thick on a floured board.
Cut with a large cookie cutter about 4 inches in diameter. In each
round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots,
peaches, prunes or thick apple sauce). Moisten edges with cold water,
fold to make semi-circle and press edges together with a fork. Fry in
deep fat.

Serves: 1

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