This strictly isn't a tiramisu the famous Italian dessert but is based on it with its coffee flavour and Italian biscuits. I must confess to not being a fan of the traditional tiramisu but love the flavours it is made up of and here I use these to make a very quick but delicious and impressive dessert.
6 Portions
Preparation Time: 15 minutes
Tiramisu Tower
- 42 Italian sponge biscuits
- 120g strong coffee
- 120g coffee liquor e.g. Tia Maria
- 240g mascarpone
- 120g double cream
- 60g icing sugar
- 30g cocoa powder
- 100g continental plain chocolate (70% cocoa solids), shavings
Method:
Preperation: Mix the coffee and coffee liquor together.
Place the cream and mascrapone into a bowl and sieve over the icing sugar and mix it in until well combined.
To Serve: Place 3 biscuits in a square into the center of 6 plates. Stack 4 more biscuits along the lengths of each side. Drizzle 1 1/2 tablespoons of the coffee mixture over the biscuits. Top each serving with a couple of tablespoons of the mascrapone. Dust the mascrapone with the cocoa powder and spinkle over the chocolate shavings. Serve.
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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