Product Features
- Made from sugar - tastes like sugar
- Zero calorie sweetener
- Diabetic Safe
- Exceptional Value - 2 cents/packet plus shipping
SPLENDA® No Calorie Sweetener - Packets 1 packet SPLENDA® = 2 tspns sugar. 24 packets SPLENDA® = 1 cup sugar. Sugar Free Gluten Free Oatmeal Cookies Recipe Please enjoy this recipe. If you share the recipe with friends and family or if you want to publish it on your website or blog, please give us credit for the recipe and put a link to my website. Miracle Muffins http://www.miraclemuffins.com/ Thank you! Dry Ingredients: 1 cup oat flour 1 cup oats 1 tsp baking powder 3 Tbspn. Pumpkin spice or fine ground mulling spice 2 Tbspn. Brown sugar (optional - for flavor not sweetness) ¼ cup nuts (optional - almond slivers, pecan pieces, walnut pieces) Wet Ingredients: ½ cup oil (safflower, canola, corn) 16 packets of Splenda 1 egg 1 Tbsn vanilla ¼ tspn salt 1) PREHEAT oven to 375°F. 2) In your mixer, blend all the dry ingredients for 3 minutes on low speed. No mixer? Put them in a plastic box with a tight light and shake, shake, shake! 3) Whisk all the wet ingredients together. When adding the SplendaTM and salt, spread them evenly on the surface of the oil/egg mixture. Whisk well. 4) Mix dry and wet ingredients in your mixer or by hand until you see no more dry spots. 5) Drop tablespoon of dough on a baking sheet with parchment paper (or lightly greased) about 2 inches apart. Flatten cookies a little to help them cook more evenly. 6) BAKE ?bake cookies for 10-11 minutes (or until lightly brown). Cool for 1 minute and move to a wire rack (to stop the cookies from overcooking). Let cool and Enjoy! Variations: - Add (or replace nuts) with mini-chocolate chips, raisins, dried cranberries, or even your favorite trail mix. - Instead of pumpkin spice, use dried powdered ginger and a little fresh grated ginger for a healthy gingerbread cookie! - Instead of vanilla, use almond extract or any other flavor.
Splenda No Calorie Sweetener 2000 Individual Packets Review
I could not use any of the not-to-be-named pre-Splenda sweeteners. I simply could not tolerate their taste AND the after-taste. I've been a Splenda user ever since it became available because... well... the taste is VERY close to sugar's own and, as far as I know, there are NO side effects.
My understanding of the Splenda technology is that the process starts with what is supposed to be a 'sugar' molecule and then ONE atom is replaced with another which makes it impossible to digest so it simply passes through your digestive tract. You get zero calories, good taste and no side effects.
So... what's not to like? The price? That's were the wisdom of buying these large but not too heavy Splenda boxes comes from. Buy in bulk and save :)
I NEVER put anything sweet into my tea or my coffee - a habit I probably developed during those dark, sad, pre-Splenda days - but, when it comes to Cappuccino... it's a different story. I am reaching for the little yellow packets. A box of these lasts me for a long, long time.
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