Spanish hot chocolate is made from the real stuff and is sweetened by a little added sugar not sugar contained in fatty chocolate. The Spanish enjoy their hot chocolate for breakfast accompanied by churros or fried bread.
6 Portions
Preparation Time: 2 minutes
Cooking Time:2-3 minutes
Hot Chocolate:
- 1.2 liters milk
- 300g chocolate (80% cocoa)
- 1 tbsp sugar
To Serve:
- 1tsp cinnamon, ground
- Churros, optional (see recipe)
Method:
Hot Chocolate: Place the chocolate, sugar and milk in a saucepan. Place it over a moderate-high heat and whisk it until it is at a strong simmer (just below boiling point). The chocolate should be melted and the sugar dissolved. Serve.
To Serve: Pour the chocolate milk into 4-6 mugs and sprinkle over a little cinnamon. Serve on their own or accompanied with churros.
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