This recipe calls for crowdie a creamy soft low fat Scottish Cheese which is prepared from skim milk. It taste is similar to a creamy natural yogurt, as obviously it may difficult to locate this cheese I recommend a 50/50 mixture of yogurt and mascarpone to create the same flavor.
6 Portions
Preparation Time: 10 minutes
Scottish Cream:
- 600g crowdie or 50/50 yogurt and mascarpone
- 15ml whisky
- 60g icing sugar
- 120g raspberries
To Serve:
- 1 tbsp toasted oats (toasted under a moderate grill)
- 6 raspberries
Method:
Scottish Cream: Place the crowdie or yogurt and mascarpone and sifted icing sugar in bowl. Beat them together until well combined. Spoon the mixture into serving glasses placing alternating layers of raspberries through out it. Cover the glasses with cling film and place them in the refrigerator for at least 1 hour before serving.
To Serve: Remove the cream from the fridge and sprinkle over the oats and place a raspberry on each serving. Served
- This mixture also makes a delicious ice-cream
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