Simple recipes are a specialty of chef Jason Hill. Here, he shares an authentic Mexican salsa recipe using 7 simple ingredients. Your friends will BEG you for this recipe!
Mexican Salsa
28 ounces canned chopped tomatoes, in juice
3 cloves garlic, peeled
Juice of 1 lime
1 handful cilantro leaves, whole
½ cup pickled jalapenos, or more
1 tablespoon kosher salt
½ medium onion
3 fresh serrano peppers, optional
Pulse all ingredients in a food processor or blender unti just chunky. Serve with tortilla chips.
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
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