Roasted Potatoes

Roasted potatoes are a great side dish to any meal and they are so easy to make.

Chef Jason Hill shows you how to make a great roasted potato recipe.

Garlic Roasted Potatoes

The recipe calls for a few fresh thyme sprigs (or fresh rosemary)
10 baby gold potatoes
10 baby red potatoes
3 tablespoons extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 cloves crushed garlic)
1 tablespoon sea salt
Fresh cracked pepper

Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.

Preheat oven to 375 F. Add to a cast iron pan or casserole dish. Roast 45 minutes to 1 hour.

After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.

If you can't find the petite baby potatoes, any variety of potato will work. Thanks for watching!

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