A great sauce for many desserts including ice-cream, poached fruits, and chocolate tarts.
400ml
Preparation Time: 5 minutes
Cooking Time: How Long
Raspberry Coulis:
- 300g raspberries
- 100g icing sugar
- 1 tsp lemon juice
Method:
Raspberry Coulis: Place the ingredients in a food processor and puree until smooth. Strain through a fine sieve to remove the seeds. Store in a sealed container until ready to use. Alternatively mash the raspberries with a fork, pass through a sievei and stir in the lemon juice and icing sugar.
Raspberry Coulis freezes well, simply defrost when ready to serve. Making it a great stand-by accompaniment to ice-cream, poached fruit, chocolate cakes and tarts etc. all year round.
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