Product Features
- An 8-ounce package of professional dough conditioner (about 1 1/2 cups)
- Economy Shipping from $6.95!
Make better bread for about a nickel per loaf.
This professional dough conditioner makes approximately 72 loaves.
Dough conditioner (or dough enhancer) is indispensable to the baking of great breads. Use this conditioner for all of yeast baking--pastries and breads. It is a commercial product and the same conditioner that we use in our mixes. It creates an enhanced environment for the growth of yeast helping to make your breads and pastries more uniform and lighter. It also strengthens the gluten structure in the dough to create a better crumb to your loaves. This dough conditioner also retards staling and helps your bread stay fresher longer.
Premium Dough Conditioner by The Prepared Pantry Review
Using the french bread recipe for my breadmaker, the loaves would only come to about 2/3's the way up the pan. Since using this product the loaves are full to the top and much fluffier and tasty crunchy crust. I've made 3 loaves so far all are much better. And the beauty is that it only takes a half teaspoon per loaf so the bag should last almost forever. The loaves seem to stay fresher longer as well. I recommend this product from this seller who got it out to me in only a couple of days.
Click here for more information and reviews
Check for Special Offers and Product Promotions
Order the Premium Dough Conditioner by The Prepared Pantry from Amazon.com and get a Free Shipping!!!
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
2 comments:
Thanks for the nice post.it is a very clear image-wise description.
I will also try once. I recently used dough conditioners and improvers that can greatly influence the final product's texture, appearance, and taste and can extend shelf life, reduce staling, and even enhance flavour.
Post a Comment