Meringues make a delicous sweet snack at any time of the day, with there sweet crisp shells. To cook meringues you slowly dry them out in the oven.
14-16 meringues
Preparation Time: 10 minutes
Cooking Time: 2 hours
Meringues:
- 4 egg whites
- 400g caster sugar
Method:
Preheat an oven on its lowest setting.Line to baking trays with grease proof paper.
Meringues: Whisk the egg whites until they from stiff peaks. Add half the caster sugar and whisk it until it is well incorporated, then whisk in the remaining sugar until well incorporated.
To Cook: Place generous spoonfuls of the meringue mixture on the tray leaving spaces between each one. Place the meringues in the preheated oven and leave them to cook for 2 hours or open the oven door slightly and leave them to cook overnight. The merignues should be dry and crisp when ready. Remove the meringues from the oven leave them to cool. Store the meringues in an airtight container in a cool place.
The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/
0 comments:
Post a Comment