Malay Chilli Chicken

Malay Chilli Chicken

Ingredients

· 2kg Chicken cut in to pieces

· 2 Onions

· 6 Red chilli’s

· 8 tomatoes

· 10 Cloves of garlic

· 1” Fresh ginger

· 2 Tbs Sugar

· 3 Tbs Fish sauce

· 6 Tbs Tomato ketchup

· 2 Tbs Sambal

· 6 Tbs Lingams sauce

Method

· Fry the chicken in a large frying pan until golden then finish off the cooking in the oven.

· Now blend the onion, garlic. Two tomatoes & ginger in a blender with a little water until smooth then fry in the pan with a little oil.

· Now blend the chillis the same way & add to the pan & cook out for a few minutes.

· Now add the rest of the wet ingredients & cook on a low heat for around 20 minutes.

· Now cut the other 6 tomatoes in to wedges & add to the mixture & heat through then add the cooked chicken & heat through then serve.

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