Kashmiri Chicken

Ingredients.

• 1kg Chicken skinned & cut in to pieces.
• 3 Cloves of garlic
• 1 Onion
• 1” piece of fresh ginger.
• 1 Tsp Chilli Powder.
• 1 Tsp Cinnamon powder.
• 1 Tsp Paprika powder.
• 2 Tbs Tomato puree.
• 1 Red pepper cut in to small dice.
• 1 Tin Chopped tomatoes.
• 1 Pt Double cream
• 2 Tubs of Plain yogurt.
• 2 Fresh chillies chopped.
• Salt & Pepper.

Method.

• Cut the chicken in to pieces & take of outer skin.
• Blend the garlic, ginger & onion in separate batches in a blender until smooth.
• Then add a little oil in to a frying pan & cook the onion until slightly brown
• Then add the ginger & garlic paste & sauté..
• Then add tomato puree & cook for a further two minutes.
• Then add all dry spices & sauté then add some water & cook for another 2 minutes.
• Then add the chicken pieces & coat evenly with this mixture.
• Then add the chopped tomatoes & bring the mixture to the boil then take it back to a very low simmer.
• Then add the red pepper, cream, fresh chili & yogurt & mix thoroughly & cook slowly for around 40 minutes.
• Serve with jasmine rice.

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