Elizabeth's Chocolate Chip Muffins Recipe

Ingredients

• 500g self raising flour
• 250g caster sugar
• 250g butter (soft)
• 2 eggs
• 500g self raising flour
• 75g cocoa powder
• 100g chocolate chips

You will Need

• 24 muffin cases
• 2 baking trays
• 1 wooden spoon
• 1 large mixing bowl
• 1 small mixing bowl
• 1 fork

Method
Preheat an oven to 200°C

Mix the butter and sugar in the with a wooden spoon until creamy in the large bowl.

Beat the 2 eggs in a small bowl with the fork and add them to the butter.

Add the flour, cocoa powder and chocolate chips to the mixture.

Mix with the wooden spoon until smooth.

Place the muffin cases on the baking trays and fill the cases with the cake mix so that it comes 2/3s of the way up.

Place them in the oven and cook for 20 minutes.

Remove them from the oven and allow them to cool. Then Gobble!!

The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/