Clarified Butter

If you're a fan of Indian recipes or shellfish, clarified butter is an important technique to learn. Jason Hill of Chef Tips shows you how to make clarified butter, which is also referred to as drawn butter or ghee. To make the clarified butter, you'll need 2 sticks of unsalted butter.

Clarified butter can keep at shelf temperature for several months, providing you get all of the butter fat bits out. In the refrigerator, it will keep about 8 weeks or so. If you want to keep it at room temperature, be sure to remove every bit of butter fat through a cheese cloth and store it in a tightly sealed glass jar. You can also freeze it for future use.

The International Food Database
Where you can find different recipes around the world
http://ifooddb.blogspot.com/