Vegetarian Quiche Spud

Vegetarian Quiche Spud Ingredients
STUFFED SPUDS
2 baked potatoes
1 tbsp butter
1/4 cup onion, chpd
1/2 cup sour cream
2 eggs, lightly beaten
1/8 tsp salt
1/8 tsp pepper
3/4 cup swiss cheese, cut 1/4 cubes
1 cup leftover vegs, assorted chpd
1 parsley

Vegetarian Quiche Spud Directions
Cut a thin slice from the top of each potato. Remove pulp being
careful not to tear shels. Place potato pulp in mixing bowl; mash;
cover and set aside. Set shells aside. heat butter in skillet; saute
onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
pepper, stirring constantly. Add mashed potatoes; mix well. Add
cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
45 mins. Garnish with parsley.

Serves: 2

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