Thanksgiving Butterscotch Pie Recipe

Thanksgiving Butterscotch Pie Ingredients
1 cup brown sugar
2 tbsp butter
1 tbsp flour
1 each egg, separated
1 cup milk
1 tsp vanilla
1/4 tsp salt
1 tsp sugar
1 *pastry

Thanksgiving Butterscotch Pie Directions
Boil the brown sugar and butter together until soft. Beat the egg
yolk well and add it to the flour, then add the milk. Beat this until
very smooth. Combine with the sugar mixture and cook until the
mixture thickens. Remove from fire and add salt and flavoring. Pour
into a pastry-lined pan. Bake at 450-F for 10 minutes; reduce the
heat to 350-F and bake 30 minutes. Cover pie with a meringue made by
beating the white of the egg stiff and adding 1 tsp sugar. Return pie
to oven to brown meringue. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

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