Swiss Cheese & Mushroom Quiche Recipe

Swiss Cheese & Mushroom Quiche Ingredients
1 10 pie crust
1 tsp butter or margarine
1 1/2 cup chopped onion
1/4 lb mushrooms, sliced or minced
1/2 tsp salt
1 black pepper
1 pinch of thyme
1/2 tsp dry mustard
4 large eggs (or 2 whole eggs plus
1 2 egg whites
1 1/2 cup milk (can be lowfat)
2 tbsp flour
1 1/2 cup packed grated swiss cheese
1 paprika

Swiss Cheese & Mushroom Quiche Directions
1. Preheat oven to 375F.

2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat.

3. Combine eggs, milk, and flour in a blender or food processor, and beat well.

4. Spread the grated cheese over the bottom of the unbaked crust, and spread the onion-mushroom mixture on top. Pour in the custard, and sprinkle top with paprika.

5. Bake for 35-45 minutes, or until solid in the center. Serve hot, warm, or at room temperature.
Serves: 4

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